Every mouthful is a celebration. Our Classic Celebration Cake has made its mark as the biggest selling seasonal cake in Australia.

The Yummy Kitchen’s opulent Australian Classic Celebration Cake is a family treat and tradition at Christmas time and is now a favourite in the United Kingdom too. Jack Marinos and his team in South Australia took the traditional fruitcake and gave it a modern twist – filled with sun-soaked glacé fruit, steeped in brandy, mixed with nuts, flour, sugar and essences and baked to perfection.

Celebrate every time you taste it!

Available in 2 sizes –
450g and 700g cakes.