History

Established originally in 1988 as “The Classic Cake”, it was soon on supermarket shelves in Australia. In the early 90’s the first export shipment of 8000 cakes was off to the UK and Tesco Supermarkets. During the 1997 ANUGA Food Fair in Cologne, Germany the name was changed from ‘Classic’ to ‘Australian Celebration Cake’ and from that moment the Celebration Cake was up and running. Since then the Yummy Kitchen has exported its famous cake to New Zealand, South Africa, USA, Singapore, Malaysia and the UAE. The UK is the biggest export market with the Celebration Cake being the longest selling seasonal product from Australia. All of the UK’s major supermarkets have carried the Celebration Cake.

In Australia, its customer base is legendary.

Regular requests from customers made the Yummy Kitchen realise that the Cake could be enjoyed at all times, not just Christmas. In 2001 the first container of Cakes was shipped to the UK for Easter.

Enjoyed all year round, the Australian Celebration Cake is what its original name was..........”CLASSIC”.

In its state of the art premises in Greenfields, South Australia the Yummy Kitchen continues to produce a World Beater with a ‘Taste of Australian Sunshine’.